Tuna Biscuits!

After the majority of the snickerpoodles were eaten, I decided my next batch of treats would be Tuna Biscuits.  Although Melvin is allergic to almost everything, he's not allergic to seafood and happens to love it! So here they are...

Ingredients:
1 cup yellow cornmeal
1 cup oatmeal
1/4 tsp. baking powder
1/2 tsp. garlic powder
1 small can tuna in oil--undrained
2/3 cup water
1/3 cup flour

Instructions:
1. Preheat oven to 350 degrees.

2.  Mix all ingredients thoroughly in a large bowl.

3.  Roll out dough on a floured surface until it is about a quarter of an inch thick.

4.  Use cookie cutters to cut out biscuits and place on a foil-lined cookie sheet.

5. Bake for 20-25 minutes.  Cool completely before sharing!

6.  Store in an airtight container and refridgerate for long-lasting treats!

Melvin lovessss these treats!  Melvin's friends, Persia and Buddy, love them too!